Friday, September 4, 2009
Blueberries turning red
Wednesday, September 2, 2009
Tuesday, September 1, 2009
Monday, August 31, 2009
The Ashokan from Overlook
Sunday, August 30, 2009
Saturday, August 29, 2009
Wednesday, August 26, 2009
A Great Review
http://www.tripadvisor.com/ShowUserReviews-g47942-d1466964-r36248217-The_Stone_House_Bed_and_Breakfast-Hurley_New_York.html#CHECK_RATES_CONT
Monday, July 6, 2009
Stone House Day 2009 in Hurley, NY
Thursday, June 11, 2009
Hudson's ship the Halve Maen (Half Moon)
Sunday, June 7, 2009
"The Lacemaker" room, circa 1700-1720, now available
Our earliest guest room, The Lacemaker, is now completely finished and available. It is quite possibly the oldest guest room in New York state that you can stay in. The first guests experienced it this weekend and loved it. For more details see here: http://hurleystonehouse.com/Lacemaker.htmlTuesday, April 21, 2009
Quadricentennial - The Hudson Valley marks historic 1609 voyage

Friday, April 10, 2009
Mistress and Maid
At last the final touches have been added to the Mistress and Maid room and we've had our first visitors staying there. Perhaps what took the longest was the hand-made quilt which Nadia had fun with over the winter (there are great quilting shops nearby in Woodstock and Kingston). The room has a Scandinavian feel, with a small hand painted armoire, white bed and pale rug on the original painted wide-plank floor boards. There is a c. 1810 mahogany reeded leg Pembroke table and the final element was a grained white Swedish Queen Anne style chair that we picked up last week in nearby Hudson - a great place to find furniture with over 70 antique shops.Tuesday, April 7, 2009
Ellery
Sunday, April 5, 2009
Hudson and Claverack
Thursday, March 26, 2009
Finishing our Maple Syrup


We have been boiling down the Maple sap every day outside using fallen branches from the garden and finishing off inside on the stove, filtering between each step. As the sugar concentration rises, the boiling point of the solution rises. When it boils at 7.1 degrees Fahrenheit above the boiling point of water it's ready to filter one last time into glass jars. When these had cooled down we had lovely amber Maple Syrup! We boiled down about 50 gallons of sap to get just over a gallon of syrup.
Thursday, March 19, 2009
The Sap Is Rising

Here's Nadia "tapping" one of the two giant Sugar Maples in front of our house. At this time of year Maple sap can be collected and boiled down to make Maple Syrup. It takes 40 gallons of sap to produce 1 gallon of syrup. Let's see how much we get!Wednesday, March 4, 2009
Saturday, February 21, 2009
Winter Wonderland
If you fancy something a little warmer try the 12th annual Chilli Bowl Fiesta in nearby Rosendale on Feb 28th. At UPAC in Kingston we have Emmylou Harris tonight, and Garison Keillor and k.d. lang both coming soon.
Friday, February 13, 2009
Valentine's Day

Happy Valentine's Day! Recently I made the Linzer Torte from the current Joy of Cooking. Everyone enjoyed it so much, I thought I'd try and adapt it for some Valentine's Day cookies. These are nutty and spicy, with a raspberry jam that gives just the right amount of sweetness. In an airtight container in the fridge they keep well for a week.
1. If you can't get ground almonds, use a clean coffee grinder to grind blanched almonds. You'll need 3/4 cup.
2. Combine with 1 1/2 cups all-purpose flour, 1/2 cup powdered sugar, 2 tablespoons vanilla sugar (optional), 1 tablespoon unsweetened cocoa, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground cloves.
3. Add 10 tablespoons unsalted butter, 2 egg yolks and the grated zest of 1 lemon - the easiest is to blend it all in an electric mixer/food processor if you have one.
You have to wrap the dough and put it in the fridge for at least 2 hours, or up to 2 days. Then roll out (with plenty of flour to avoid sticking), between 1/8 and 1/4 inch thick, and cut out cookies using a heart shaped cutter. Make a small round or heart shaped hole in half the cookies. Bake at 350 Fahrenheit for about 15 mintues, and sandwich with raspberry jam after dusting the cutout cookies with powdered sugar. (You need to boil the jam first for a couple of minutes, and then let it cool down again). This makes about 20 2 inch cookies. Enjoy!


