
Tuesday, April 21, 2009
Quadricentennial - The Hudson Valley marks historic 1609 voyage

Friday, April 10, 2009
Mistress and Maid
At last the final touches have been added to the Mistress and Maid room and we've had our first visitors staying there. Perhaps what took the longest was the hand-made quilt which Nadia had fun with over the winter (there are great quilting shops nearby in Woodstock and Kingston). The room has a Scandinavian feel, with a small hand painted armoire, white bed and pale rug on the original painted wide-plank floor boards. There is a c. 1810 mahogany reeded leg Pembroke table and the final element was a grained white Swedish Queen Anne style chair that we picked up last week in nearby Hudson - a great place to find furniture with over 70 antique shops.Tuesday, April 7, 2009
Ellery
Sunday, April 5, 2009
Hudson and Claverack
Thursday, March 26, 2009
Finishing our Maple Syrup


We have been boiling down the Maple sap every day outside using fallen branches from the garden and finishing off inside on the stove, filtering between each step. As the sugar concentration rises, the boiling point of the solution rises. When it boils at 7.1 degrees Fahrenheit above the boiling point of water it's ready to filter one last time into glass jars. When these had cooled down we had lovely amber Maple Syrup! We boiled down about 50 gallons of sap to get just over a gallon of syrup.
Thursday, March 19, 2009
The Sap Is Rising

Here's Nadia "tapping" one of the two giant Sugar Maples in front of our house. At this time of year Maple sap can be collected and boiled down to make Maple Syrup. It takes 40 gallons of sap to produce 1 gallon of syrup. Let's see how much we get!Wednesday, March 4, 2009
Saturday, February 21, 2009
Winter Wonderland
If you fancy something a little warmer try the 12th annual Chilli Bowl Fiesta in nearby Rosendale on Feb 28th. At UPAC in Kingston we have Emmylou Harris tonight, and Garison Keillor and k.d. lang both coming soon.
Friday, February 13, 2009
Valentine's Day

Happy Valentine's Day! Recently I made the Linzer Torte from the current Joy of Cooking. Everyone enjoyed it so much, I thought I'd try and adapt it for some Valentine's Day cookies. These are nutty and spicy, with a raspberry jam that gives just the right amount of sweetness. In an airtight container in the fridge they keep well for a week.
1. If you can't get ground almonds, use a clean coffee grinder to grind blanched almonds. You'll need 3/4 cup.
2. Combine with 1 1/2 cups all-purpose flour, 1/2 cup powdered sugar, 2 tablespoons vanilla sugar (optional), 1 tablespoon unsweetened cocoa, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground cloves.
3. Add 10 tablespoons unsalted butter, 2 egg yolks and the grated zest of 1 lemon - the easiest is to blend it all in an electric mixer/food processor if you have one.
You have to wrap the dough and put it in the fridge for at least 2 hours, or up to 2 days. Then roll out (with plenty of flour to avoid sticking), between 1/8 and 1/4 inch thick, and cut out cookies using a heart shaped cutter. Make a small round or heart shaped hole in half the cookies. Bake at 350 Fahrenheit for about 15 mintues, and sandwich with raspberry jam after dusting the cutout cookies with powdered sugar. (You need to boil the jam first for a couple of minutes, and then let it cool down again). This makes about 20 2 inch cookies. Enjoy!
Friday, February 6, 2009
Sunday, January 25, 2009
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Wednesday, January 14, 2009
It's cold out there.........
Today it was between 5 and 16 degrees Fahrenheit, or about -15 and -9 degrees Centigrade/Celsius. Last year there was hardly any snow, this year we've had our drives snow-plowed about 6 times already! There's about a foot out there right now. We often go to the Shawangunks, where friends are actually cross-country skiing to visit each other - the snow's been just right for laying new tracks.As we're right next to a rail trail that leads to High Falls, we're thinking of getting our own skis and doing the same. High Falls (about 15-20 minutes by road) is a great place to go eat, and has a surprising wealth of furniture, antique, culinary and gift shops, perhaps partly due to its proximity to the Mohonk Mountain House. Many guests at that famous hotel come down the mountain to shop and eat there. Here are some good photos of the Shawangunks taken in warmer weather: http://shawangunks.org/photographs/ .
Friday, January 2, 2009
Cooking and friends
The holidays are coming to an end, but the Christmas cake may stay awhile for us to look at a little longer.....English Christmas Cake's are rich fruit cakes that keep well, wrapped in marzipan and royal icing. I love being creative in the kitchen, and sometimes wish I had more time for it....one of my dreams is to eventually restore the beehive oven and bake artisan bread in it, but that's not going to happen anytime soon!Tecia Poulas found us this house, and continues to be the most amazing resource for us. Apart from anything else, she's an excellent cook and we often swap recipes. I'd recommend the book she found us on breakfast menus, but perhaps that should be a trade secret. What more can you say about a realtor that leaves hot buttermilk pancakes and champagne on your doorstep on Christmas morning? Here she is holding up another book she found us recently on the history of these houses.
Our new business venture in this house has been blessed with the enthusiastic help of many people, but Tecia stands out for her resourcefulness, exertion and genuine joy at what's possible when you try. http://www.nutshellrealty.com/agent-tecia-poulas.php or mailto:orTecia@nutshellrealty.com
Monday, December 15, 2008
Getting into the Christmas Spirit
Strange to think this house has seen about three hundred Christmases.......We had fun this weekend putting up all the lights and finding the decorations stored in the cellar. We call this the 'breakfast room', but it's large size makes it both a dining and a living room. The fireplace has a seventeenth century cast-iron fireback, dating back from the time of the original jambless fireplace. On the left of it are the sofas, with books and games (boardgames, cards, a croquet set), as well as a display cabinet with old photos and artefacts that we found as we renovated. On the right are the dining tables and chairs, and other antiques. The beams in the large downstairs rooms of this house are massive - about a foot wide and one and a half feet deep.Tuesday, November 25, 2008
Discovering the past

"For expelling ........... various conditions. Children ...... as they do ................ worms thoroughly without pain cleanse the ...............cure bowel and ................ complaints ............ cheerfulness to the spirits ..... only to the ........ Brothers, Kingston, N.Y.......... restore health ..... darling child whom you would give your life to ........."
Sunday, November 23, 2008
Stages in the renovation process
Hard to remember what this was like when we started. But you can see the beginnings at http://www.flickr.com/photos/ommane/2294690757/ and a few steps along the way at http://www.flickr.com/photos/21748528@N00/2388155477/ . We found an old chisel and what might have been a bottle of laudanum behind the walls when we first gutted this part of the building. This area and another new bathroom next to it were both closet space likely created in the 19th century when the large main staircase to the upper floor would have been put in.
Saturday, November 22, 2008
Going for color

Monday, November 17, 2008
Second bedroom takes shape

All the space upstairs would originally have been used to store grain. If the smoke from the large jambless fireplaces downstairs rose through the plank ceiling/floors, so much the better, as it would have deterred mice from eating the crops stored up there! The large entrance hall and main stairway would have been installed in the 19th century. Just outside this room you can see where the narrower floor planks of that later landing join the original wide planks that are far older. We have Luis at Ulster Hardwood Flooring to thank for the beautiful finish he gave to many of the floors upstairs. Thank you Luis!
Wednesday, November 12, 2008
The Ashokan
The Ashokan reservoir in the Catskill State Park this morning. This is the main water supply for New York City and is about five minutes from our house up in the Catskills.


