Thursday, December 16, 2010

Baked apples with cranberry coulis

This tastes of.......well, this time of year. It tastes of festive lights and frosty mornings and mulled wine. It's baked apples with a filling of raisins and craisins soaked in a little rum, processed briefly with nuts, and topped with streusel. And then you pour cranberry coulis around it, which is nothing more than a cup of fresh cranberries, another of orange juice, just a little sugar and some cinnamon, heated, and pressed through a sieve. Delicious!

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